St. Patrick’s Day Party

Thursday, March 17

Irish music!

Bagpipers!

All this week — regular menu plus great specials …

Irish Spring Rolls (2)- $10
Corned Beef, Cabbage and Red Bliss Potatoes in a Crispy Spring Roll Wrapper with a Horseradish Mustard Drizzle

Corned Beef Sandwich- $12
Premium Slow Cooked Corned Beef Hand Cut on Rye Bread with Swiss Cheese and Spicy Brown Mustard. Served with Crispy House Fries

Cottage Pie- $17
Layers of Seasoned Ground Beef, Natural Beef Gravy, Sweet Peas, Carrots and Butter Potatoes Served en Casserole

Corned Beef and Cabbage- $16
Our House Cooked Corned Beef, Cabbage Wedges, Carrots and Red Bliss Potatoes

Bangers and Mash-$18
Pan Seared and Ale Steamed Imported Irish Sausage, Butter Whipped Potatoes, Carmelized Onions and Fresh Rosemary Au Jus

Irish Lamb Stew- $19
Guinness Stout and Irish Whiskey Spiked with Winter Vegetables Served in a Bread Bowl

Atlantic Salmon Fillet – $21
Fire Grilled with Lemon Dill Butter, Potatoes and A Medley of Seasoned Vegetables

ALL ENTREES SERVED WITH FRESH BAKED IRISH SODA BREAD

Dessert Special

Nutty Irish Sundae
Baileys Irish Cream Gelato, Kailua Infused Chocolate Ganache, Caramel Sauce, Whipped Cream and Chopped Peanuts

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