St. Patrick’s Day Party
Thursday, March 17
Irish music!
Bagpipers!
All this week — regular menu plus great specials …
Irish Spring Rolls (2)- $10
Corned Beef, Cabbage and Red Bliss Potatoes in a Crispy Spring Roll Wrapper with a Horseradish Mustard Drizzle
Corned Beef Sandwich- $12
Premium Slow Cooked Corned Beef Hand Cut on Rye Bread with Swiss Cheese and Spicy Brown Mustard. Served with Crispy House Fries
Cottage Pie- $17
Layers of Seasoned Ground Beef, Natural Beef Gravy, Sweet Peas, Carrots and Butter Potatoes Served en Casserole
Corned Beef and Cabbage- $16
Our House Cooked Corned Beef, Cabbage Wedges, Carrots and Red Bliss Potatoes
Bangers and Mash-$18
Pan Seared and Ale Steamed Imported Irish Sausage, Butter Whipped Potatoes, Carmelized Onions and Fresh Rosemary Au Jus
Irish Lamb Stew- $19
Guinness Stout and Irish Whiskey Spiked with Winter Vegetables Served in a Bread Bowl
Atlantic Salmon Fillet – $21
Fire Grilled with Lemon Dill Butter, Potatoes and A Medley of Seasoned Vegetables
ALL ENTREES SERVED WITH FRESH BAKED IRISH SODA BREAD
Dessert Special
Nutty Irish Sundae
Baileys Irish Cream Gelato, Kailua Infused Chocolate Ganache, Caramel Sauce, Whipped Cream and Chopped Peanuts
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