Regular Menu


Fried Calamari

With Your Choice of Sweet Thai Chili Sauce or House-Made Marinara 16

Seared Ahi Tuna “Nachos”*

Rare Sesame-Seared Tuna over Crispy Fried Wonton Chips with Asian Vegetables and a Trio of Spicy Asian Sauce Drizzles 17

DJ’s Pub Nachos

Crispy House-Fried Tortilla Chips, Topped with CD’s Spicy Texas Chili, a Blend of Cheeses, Red Onion, Tomato and Jalapeño Peppers. Served with a Side of
Salsa and Sour Cream 15

“Bang-Bang” Shrimp

With Sweet Thai Chili Sauce 17

Chicken Wings

A Full Pound of Spice-Rubbed House-Smoked Wings, Tossed in a Fresh Herb Cayenne Pepper Sauce. Served with Our Creamy Bleu Cheese Dressing 15

Chef’s Daily Flatbread Pizza
Kate’s Beer-Battered Avocado Fingers

Served with Cucumber-Dill Ranch 17

Clam’s Casino

Littleneck Clams Roasted with Garlic-Red Pepper and Herb Butter with Crisp Bacon 16

Shrimp Cocktail

Four Poached Jumbo Shrimp Served in a Chilled Martini Glass with Spicy Cocktail Sauce 16

Award-Winning Soups

New England Clam Chowder

Loaded with North Atlantic Clams in a Classic Cream Base and Topped with Fresh Dill Cup 8 | Bowl 10

French Onion Soup

House-Made Garlic Croutons and Melted Swiss Cheese 10

Lobster Bisque

A Donahue recipe classic and favorite! Cup 9 | Bowl 11

CD’s Spicy Texas Chili

Topped with Jalapeño Peppers, Tomatoes, Red Onion, Monterey Jack and Cheddar Cheese. Served with Sour Cream and Tortilla Chips 13