OUR STORY
Embark on the Story of Donahue's
Owned by Chris and Patrick Donahue, we take pride in offering a relaxed, welcoming atmosphere for enjoying exceptional food and memorable moments at Donahue’s. With its inviting traditional decor and a cozy fireplace, Donahue’s merges dining with family fun seamlessly.
Indulge in our fresh seafood, homemade New England clam chowder, and delectable lobster bisque soups. Explore our premium salads, succulent steaks, juicy burgers, and an ever-changing array of daily specials. Our well-stocked bar boasts nine flat-screen TVs, ensuring sports enthusiasts never miss a game, thanks to our satellite sports package.
The Donahues have established and successfully run seven family-owned establishments across Fairfield County. Their inaugural venture, Rory’s, opened in Darien three decades ago and continues to thrive to this day.
1989
The beginnings
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1990
Break through
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1995
New locations
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1996
Updating menus
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1999
Modern days
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2000
New openings
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2000
Clever methods
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2001
Fresh design
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2002
Prestige awards
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2003
Chef awards
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