1320 Boston Post Road, Madison, CT 06443(203) 318-8362

Celebrate the birthday of Scotland’s Most Beloved Poet, Robert Burns
Enjoy a taste of the Highlands THURSDAY 1/25 thru SUNDAY 1/28
Regular Menu Also Served

Robbie Burns Supper

Smoked Scottish Salmon

Served with toast points, capers, tomato, egg, red onion and cream cheese, dill scallion sauce

$16

Scotch Eggs

Hard boiled eggs wrapped in pork sausage and breadcrumbs, baked and served with tangy mustard sauce

$12

Scotch Broth

A savory lamb & veggie brew with bits of barley added for sustenance

$6 cup; $9 bowl

Cottage Pie

Savory beef, root veggies and baby peas baked in a casserole under a blanket of golden browned duchess mashed potatoes

$19

Finnan Haddie

Smoked haddock poached in a buttery cream sauce with fresh herbs, veggies, a pinch of dry mustard & baby potatoes

$26

Bangers & Mash

Scottish sausage links served with baked beans, veggies and mashed potatoes

$19

Shepherd of the Sea

Shrimp and Scallops in rich lobster cream sauce with rosettes of duchess potatoes

$28

"Mock Haggis"

Our tasty lamb meatloaf is the perfect "Mock-Up" of this traditional "BURNS DAY SUPPER" served with pan gravy, baked beans, veggies and mashed potatoes

$21

“Toast to the Haggis”

Be the for the Cermonial Bagpipers and reading of the traditional Robbie Burns’ Toaat
Immediately following join in for a raucous Sing Along of
“Auld Lang Syne”
Robbie Burns’ most cherished composition, written in 1788.