1320 Boston Post Road, Madison, CT 06443(203) 318-8362


Donahue’s House Smoked Salmon Platter

Thin Slices of House Cured, Hard Wood Smoked Salmon over Field Greens with a Duet of Sauces and Toast Points


Pan Seared New England Crab Cakes

Two Tender Lump Crabmeat Cakes, Fresh Herbs & Seasonings. Pan Seared and Drizzled with Roasted Red Pepper Remoulade Garnished with Mixed Greens and Roasted Red Peppers


Seared Ahi Tuna “Nachos”

Asian Twist on a Pub Favorite! Rare Sesame Seared Tuna over Crispy Fried Wonton Chips with Asian Vegetables and a Trio of Spicy Asian Sauce Drizzles


Popcorn Shrimp

Lightly Battered and Crisp Fried Baby Gulf Shrimp with a Wasabi Aioli Sauce


DJ’s Pub Nachos

Crispy House Fried Tortilla Chips Topped with CD’s Spicy Texas Chili, a Blend of Cheeses, Red Onion, Tomato and Jalapeño Peppers


Chicken Wings

Full Pound of Spice Rubbed, House Smoked Wings Tossed in a Fresh Herb Cayenne Pepper Sauce. Served with our Creamy Bleu Cheese Dressing


Kate’s Beer Battered Avocado Fingers

Golden Fried Ripe Hass Avocado Slices Served with Our Cucumber Dill Ranch Dressing


Con Queso

Served since 1978, this Donahue’s Classic is a Cheese Dip with Jalapeno Peppers, Tomatoes and Onion. Accompanied with House Tortilla Chips


Chef’s Daily Bistro Flatbread Pizza

Fire Grilled Crust Topped with the Chef’s Daily Selection of Fine Ingredients

Priced Daily