Owners Chris and Patrick Donahue pride themselves on providing a casual, friendly environment in which to enjoy great food and good times at Donahue’s. With a cozy, traditional décor and charming fireplace, Donahue’s encapsulates both dining and family fun in one venue.
Donahue’s serves up fresh seafood, homemade New England clam chowder and lobster bisque soups, premiere salads, steaks, burgers, and a variety of daily specials. The sizable bar features nine flat-screen TVs-customers will find all sports on all networks from a satellite sports package.
The Donahues own seven family owned and run establishments throughout Fairfield County. They opened their first place, Rory’s, in Darien 30 years ago and it’s still in operation today.
•Sunday, Wednesday, Thursday, Friday and Saturday: 11:30 a.m. to close (closed Monday and Tuesday)
•Kitchen open until 8 p.m. Wednesday, Thursday, and Sunday; 9 p.m. Friday and Saturday.