Debbie’s Chicken
“Mamma’s Chicken” Lightly Breaded Chicken Breast Sautéed with Fresh Dill, White Wine, Lemon & Butter. Served with Herbed Rice Pilaf & Sautéed Vegetables – 18
 
Chicken Marsala
Medallions of Boneless Chicken Breast Sautéed with Mushrooms, Sliced Garlic and Marsala Wine. Served with Herbed Rice Pilaf & Sautéed Vegetables – 18
 
Choice New York Sirloin*
16 oz Choice Sirloin Fire Grilled to Your Liking… Served with House Butter Whipped Potatoes & Sautéed Vegetables – 27
 
Atlantic Salmon
Pan Seared Salmon Filet draped with Kentucky Bourbon Molasses Glaze. Served with House Butter Whipped Potatoes & Sautéed Vegetables – 21
 
Codfish Piccata
Oven Roasted Cod Filet Finished with Sautéed Garlic, Lemon, Capers, Grape Tomatoes & Butter. Served with Herbed Rice Pilaf & Sautéed Vegetables – 20
 
Sesame Seared Ahi Tuna Steak
Sesame Crusted Seared Sushi Grade Tuna, Wasabi Citrus Glaze. Served with House Butter Whipped Potatoes & Sautéed Vegetables – 24
 
Linguini with White Clam Sauce
Little Neck and Minced Clams Sautéed in Olive Oil, Sliced Garlic, Shallots, Italian Parsley. Tossed in Freshly Cooked Linguini Topped with Shaved Parmesan Cheese – 20
 
Shrimp Scampi
Colossal Shrimp Sautéed with Slice Garlic, Shallots, Lemon, White Wine, Italian Parsley and Capers. Tossed in Freshly Cooked Linguini Topped with Shaved Parmesan Cheese – 23
 
Fire Grilled Italian Sausage and Pasta
Grilled Sweet Italian Sausage and Pasta Sauteed in Olive Oil with Sliced Garlic Baby Spinach and Roasted Tomatoes over Penne Pasta with Shaved Parmesan – 17