Donahue’s House-Smoked Salmon Platter
Thin Slices of House Cured, Hard Wood Smoked Salmon over Field Greens with a Duet of Sauces and Toast Points – 14
Pan Seared New England Crab Cakes
2 Tender Lump Crabmeat Cakes, Fresh Herbs & Seasonings. Pan Seared and Drizzled with Roasted Red Pepper Remoulade on a Bed of Greens and Roasted Red Peppers – 12
Seared Ahi Tuna “Nachos”
Asian Twist on a Pub Favorite! Rare Sesame Seared Tuna over Crispy Fried Wonton Chips with Asian Vegetables and a Trio of Spicy Asian Sauce Drizzles – 12
Popcorn Shrimp
Lightly Battered and Crisp Fried Baby Gulf Shrimp with a Wasabi Aioli Sauce – 12
DJ’s Pub Nachos
Crispy House Fried Tortilla Chips Topped with CD’s Spicy Texas Chili, a Blend of Cheeses, Red Onion, Tomato and Jalapeño Peppers – 12
Chicken Wings
A Full Pound of Spice Rubbed, House Smoked Wings Tossed in a Fresh Herb Cayenne Pepper Sauce. Served with our Creamy Bleu Cheese Dressing – 12
Kate’s Beer Battered Avocado Fingers
Golden Fried Ripe Hass Avocado Slices Served with Our Cucumber Dill Ranch Dressing – 12
Con Queso
Served since 1978, this Donahue’s Classic is a Cheese Dip with Jalapeno Peppers, Tomatoes and Onion. Accompanied with House Tortilla Chips – 9
Chef’s Daily Bistro Flatbread Pizza
Fire Grilled Crust Topped with the Chef’s Daily Selection of Fine Ingredients – Priced Daily